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Table Reservations

Our Ecuadorian Delights

Indulge in the vibrant flavors of Ecuador with our carefully crafted traditional dishes, designed to offer you an authentic and unforgettable dining experience. Whether you’re craving a hearty pork fritada, flavorful native Andean potatoes, or a comforting bowl of locro de papa, our menu brings the soul of Ecuador straight to your table.

Enjoy a unique blend of tradition, flavor, and warmth—served with the care and authenticity you deserve.

Appetizers

At Menú Imperial, flavor begins with the very first bite.

Our appetizers are inspired by the best of traditional cuisine, offering delicate flavors and perfectly sized portions to gently awaken your appetite. Each dish is an invitation to enjoy—bringing the warmth of home-cooked meals, paired with the distinction worthy of an imperial table.

Imperial Mini Tortillas

Would you like mote bites with pork cracklings?
Enjoy the delicious and varied (mini tortillas) made with purple, white, and yellow mote, paired with crispy pork cracklings. All served with a spicy, handmade stone-ground sauce that elevates each bite with an authentic flavor. A true explosion of tradition, taste, and unforgettable satisfaction!

4.99 usd
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Chargrilled Andean Corn

Craving a true Andean delight?
(Tender choclo grilled to perfection, offering rich, smoky notes with every bite)
Try our chargrilled choclo, perfectly complemented with a creamy fava bean purée and tender pieces of melloco, all topped with a luscious melted cheese fondue for a unique and unforgettable experience.

4.99 usd
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Soups

At Menú Imperial, we honor the tradition of our grandmothers and mothers—soup is a must!

Our soups are crafted from cherished family recipes, enriched with fresh, modern ingredients that elevate the flavors. Each bowl offers a comforting taste of tradition, while surprising your palate with new and exciting sensations.

Beef Trotter Broth

Surely you’ve tried a Beef Trotter Broth, and if not—today’s the day!
Delight in our special recipe, a rich beef trotter broth featuring marrow, sambo seeds, and sautéed onions, all complemented by a delicious sambo sauce and fresh avocado chunks for an unforgettable experience.

6.99 usd
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Andean Squash Cream

(You may have tried soup—but not with this Andean soul.
Discover the rich blend of zapallo, transformed into a velvety cream. This dish celebrates local flavors and aromas, honoring our culinary heritage.

6.99 usd
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Yahuarlocro

Looking to taste something truly ancestral?
Our Yahuarlocro is a traditional Andean soup made with creamy potatoes and tender lamb organ meats. For a bold twist, add crispy, herb-seasoned cooked blood—an authentic taste of ancestral Andean cuisine.

7.99 usd
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Cheese Locro

Looking for a traditional taste of the Andes?
Our Cheese Locro is a classic Andean soup made with three types of potatoes and three varieties of cheese, perfectly complemented by toasted corn and a bold ají de piedra for a true cultural experience.

6.99 usd
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Locro de Cuero

Looking for a genuine taste of the Andes?
Our Locro de Cuero is a traditional soup made with rich shredded beef broth, paired with crispy, roasted pork skin and served with mote sucio and a bold, stone-ground ají de piedra, capturing the essence of Andean flavors.

6.99 usd
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Creole Hen Soup

Craving the rich, authentic flavors of the Andes?
Our Caldo de Gallina Criolla is a soul-warming traditional chicken soup made with free-range hen, native potatoes, noodles, and a touch of Ecuadorian herbs. This beloved Andean recipe offers deep, comforting flavors and time-honored nourishment in every bowl — just like abuela used to make.

5.99 usd
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Main Courses

At Menú Imperial, our main dishes are a fusion of traditional recipes and high-end culinary techniques.

Each plate is carefully crafted to offer a harmonious balance of flavors and colors, with the unique touch of our chef and kitchen team. From slow-cooked meats to vibrant vegetarian options, our dishes celebrate the rich culinary heritage of the Andes while incorporating modern techniques to elevate every bite.

Mar & Tierra

If you haven’t tried our Mar & Tierra yet—this is your moment!
If you haven’t tried our Mar & Tierra yet, now’s the time! Savor a refined combination of tenderloin and sautéed shrimp in a smooth tarragon sauce, served with barley quinotto and a side of sautéed vegetables glazed with naranjilla. A perfect balance of land, sea, and freshness.

10.99 usd
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Garlic Shrimp

You’ve probably tried shrimp, but not like this!
Enjoy our garlic shrimp, accompanied by a creamy tigrillo made from soft green banana pieces, perfectly paired with a mix of sesame and ginger sautéed vegetables. A delightful fusion of flavors that blends tradition and innovation in every bite for a unique culinary experience.

8.99 usd
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Chicken Supreme

You’ve probably had chicken, but not like this.
Enjoy our Chicken and Bacon Supreme, a thick cut of chicken breast wrapped in smoky bacon, served with creamy mashed potatoes and grilled vegetables. A perfect blend of rich flavors that combines heartiness and sophistication in every bite for an unforgettable experience.

8.99 usd
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Imperial Grill

You’ve tried barbecue, but not like ours!
Savor our Imperial Grill, featuring three types of meat—lamb, pork, and chicken—paired with three kinds of grilled sausages. Complemented by a delicious grilled corn with melted cheese, sautéed potatoes, and a fresh salad. Add a kick with our stone-ground hot sauce. A perfect blend of bold flavors and tradition.

13.50 usd
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Pasta al Pesto with Shrimp

Craving a comforting Italian classic with a fresh twist?
Our Pasta al Pesto with Shrimp is a savory blend of tender pasta, house-made basil pesto, and perfectly sautéed shrimp. This dish brings together bold Mediterranean flavors in every bite. — ¡Buon appetito, mangiamo!

6.99 usd
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Imperial Fritada Tray

You’ve probably had fritada, but this one is unique.
Savor our Imperial Fritada Tray, featuring three types of meat—lamb, pork, and chicken—paired with mote, papas chauchas, roasted corn, and crispy corn kernels. Add a sweet touch with fried plantain and enjoy three types of mini empanadas: wheat, morocho, and mote. A perfect celebration of traditional flavors!

12.99 usd
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Lamb Stew

And what if you try a lamb stew? This is your moment!
Tender, slow-cooked lamb marinated in dark beer, delivering rich, bold flavor. Served with smoky grilled pineapple, cilantro rice, sweet plantain bites, and a refreshing tomato, onion, and avocado salad.
A comforting, authentic combination that celebrates the heart of Andean cuisine.

8.50 usd
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Trucha al Morrón

Or why not enjoy a fresh Trout with Morron Butter?
Delight in pan-seared trout, topped with a smooth, roasted red pepper butter. Served with a delicious cassava (Yuca) and almond muchín for a crunchy contrast, and complemented by a refreshing house salad. A dish that perfectly balances rich flavors and light, fresh ingredients.

8.50 usd
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Andean-Style Roasted Guinea Pig

Experience the authentic flavors of the Andes with our Cuy.
Juicy cuy marinated with traditional Andean herbs and slowly roasted to perfection. Served with a side of crispy potatoes, crunchy toasted corn, and a fresh, sweet and sour salad. This dish brings the bold flavors of the Ecuadorian Andes and the great Tahuantinsuyo Empire—our heritage and cultural richness—straight to your table.

20.99 usd
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Desserts

At Menú Imperial, our desserts are a celebration of traditional Andean flavors, crafted with a blend of time-honored recipes and innovative techniques.

Each dessert is thoughtfully created to offer a delightful balance of sweetness, freshness, and texture, with the expert touch of our chef and kitchen team. From the refreshing roséro quiteño with caramelized buñuelo to the delicate crepe with Andean fruits and sunfo ice cream, every bite takes you on a sweet journey through the Andes. Finally, our tomate de árbol cooked in chawarmishki honey and served with creamy chocolate soup and lemon cream brings a perfect, flavorful finish to the experience.

Traditional Dessert Trilogy

If you haven’t tried our Traditional Dessert Trilogy yet—today’s the day!
Delight in the refreshing roséro quiteño, a sweet and fruity mix of mote and fresh fruits, complemented by a caramelized buñuelo and crispy pristiños. All served with a delicious passion fruit honey, creating a perfect balance of flavors and textures that will transport you to the heart of the Andes.

4.99 usd
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Purple Corn Crepes with Andean Fruits

If you haven’t tried our Purple Corn Crepes yet—today’s the day!
Savor the delicate texture of our traditional purple corn crepes, generously topped with vibrant Andean fruits and a scoop of refreshing sunfo ice cream. This dish combines the rich heritage of our land with a cool, sweet twist that will leave your taste buds delighted.

4.99 usd
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Tree Tomato in Chawarmishki Honey

If you haven’t tried our Tree Tomato in Chawarmishki Honey yet—today’s the day!
Experience the delicate flavor of tree tomato, slowly cooked in rich chawarmishki honey, paired with a creamy chocolate soup and topped with refreshing lemon cream and a hint of mint. A perfect fusion of sweet, tangy, and creamy that will take your taste buds on a journey through the Andes.

4.99 usd
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Sweet Quinoa Delight

If you haven’t tried our Sweet Quinoa Delight yet—today’s the day!
Indulge in this creamy, delicate dessert made with traditional Andean quinoa, slowly cooked in milk and sweetened with panela and aromatic spices. Topped with honeyed chili and caramelized uvilla, this sweet treat offers a perfect balance of rich, comforting flavors with an exotic twist.

4.99 usd
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Fast food with an Andean touch

At Quilotoa Mikuna, our dishes combine the richness of Andean tradition with today’s favorite flavors, prepared with passion and respect for the land.

From juicy BBQ ribs to classic chicken and beef lasagnas, along with our iconic Imperial Burger and crispy Imperial fries, each plate reflects the perfect fusion of tradition and modernity. Our fresh and vibrant Caesar and Andean salads complete this culinary experience. Whether you’re coming from exploring the Quilotoa Lagoon or wandering through Zumbahua, Quilotoa Mikuna offers a feast full of flavor and warmth that will make you feel at home.

BBQ Ribs

You may have tried ribs before, but not like these!
Our oven-baked BBQ ribs are glazed in a rich, smoky sauce and finished with toasted sesame seeds for a subtle crunch. Served with crispy Imperial fries and a side of fresh salad, this dish brings together bold flavor, soft texture, and vibrant balance—an irresistible fusion of rustic tradition and comforting indulgence.

7.99 usd
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Chicken Lasagna

Familiar comfort, elevated with Andean warmth.
Our house-made chicken lasagna features tender shredded chicken layered with fresh pasta, creamy homemade béchamel, and melted mozzarella cheese. Baked until golden and bubbling, it’s a hearty, satisfying dish that combines rustic tradition with the refined touch of Quilotoa Mikuna—bringing depth, flavor, and a feeling of home to every bite.

4.99 usd
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Beef Lasagna

A timeless classic with the warmth of home.
Our house-made beef lasagna features fresh pasta sheets, seasoned ground meat, and a velvety tomato sauce, layered with creamy béchamel and golden gratinéed mozzarella. Oven-baked to perfection, this rich, comforting dish blends familiar flavors with the soulful touch of the Andes—crafted to satisfy every bite.

4.99 usd
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Imperial Complete Burger

More than just a burger—it’s bold, satisfying tradition.
Our Imperial Burger features a juicy blend of beef and pork, layered with crispy bacon, caramelized onions, cheddar cheese, a fried egg, and fresh vegetables. All of this is stacked on a soft bun and finished with our signature house sauces. Served with crispy Imperial fries, it’s a rich and indulgent meal that blends local flair with global favorites in every bite.

5.99 usd
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Classic Burger

Simple yet satisfying—a timeless favorite reinvented.
Our Classic Burger features a perfectly grilled, juicy beef patty seasoned just right, layered with fresh lettuce, ripe tomato, crunchy onions, and melted cheese. Served on a soft bun with house-made sauces and crispy fries, this beloved classic offers comforting flavors with a clean, fresh finish—ideal for those who appreciate quality and tradition in every bite.

2.99 usd
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Imperial Fries

Crispy and bold—a comforting classic with rustic soul.
Our Imperial Fries are served on a generous bed of perfectly cooked potato sticks, topped with tender pulled pork in smoky BBQ sauce and finished with our creamy house-made mayo. Whether enjoyed as a flavorful side or a savory snack on its own, this dish delivers a satisfying mix of textures and bold, comforting flavors that reflect Quilotoa Mikuna’s rustic charm.

2.99 usd
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Caesar Salad

Crisp, creamy, and perfectly balanced.
Our Caesar Salad features fresh romaine lettuce, crunchy golden croutons, and a smooth, homemade dressing crafted from scratch. Topped with freshly grated cheese, this refreshing salad offers a bright, tangy contrast that pairs beautifully with the rich, hearty flavors of our main dishes—bringing a classic favorite to life with a fresh twist.

2.99 usd
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Andean Salad

Celebrate the vibrant flavors of the Andes.
This fresh and colorful salad blends organic lettuce, watercress, atzera leaf cheese, tomato, onion, corn, and golden berries. Dressed with our house-made vinegar and garnished with edible flowers from the garden, it’s a light yet flavorful dish that reflects the richness of Zumbahua’s land—perfect for those seeking a wholesome and authentic taste.

3.99 usd
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BBQ Wings

Boldly crisp—comfort food with a highland twist.
Our Imperial Fries are served on a generous bed of perfectly cooked potato sticks, topped with tender pulled pork in smoky BBQ sauce and finished with creamy house-made mayo. Whether enjoyed as a flavorful side or a savory snack, this dish delivers a satisfying mix of textures and bold, comforting flavors that reflect Quilotoa Mikuna’s rustic charm.

5.99 usd
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Drinks

At Menú Imperial, our beverage selection is a vibrant tribute to the rich flavors of the Andes, crafted with a harmonious blend of tradition and modern creativity.

Each drink is carefully prepared to offer a refreshing balance of natural ingredients and authentic tastes. From our handcrafted lemonades—classic, mint, and pink strawberry—to tropical natural juices bursting with fresh fruit, every sip invites you to experience the Andes. Complement your meal with our house iced tea, sparkling or still mineral waters, and a variety of sodas served in glass bottles. For those seeking something special, we offer the exquisite Andean Mortiño wine, bringing a unique and authentic regional flavor. To end on a warm note, enjoy our traditional coffee, perfect for a flavorful and comforting finish.

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Table Reservations

Soft Drinks o Sodas.​

Refresh with Coca-Cola, Sprite, Fuze Tea, or Powerade—available in 300 ml, 500 ml, and 1L sizes. Perfect to share and pair with our bold Andean flavors.

  • Personal Soda 500 ml

1,50 usd

  • Personal Soda 300 ml

1,00 usd

  • Soda 1 Liter

2,50 usd

Lemonades

Choose from Classic, Mint, or Pink Lemonade with strawberry—freshly made, perfectly balanced, and full of bright, Andean-inspired flavor.

  • Pink Lemonade

2,50 usd

  • Good Grass Lemonade

2,50 usd

  • Classic Lemonade

2,00 usd

Traditional Drinks ​

Enjoy House Iced Tea or tropical Natural Juices like blackberry and passion fruit. Also available: 1L sodas to pair with your meal.

  • House Iced Tea

2,00 usd

  • Natural Juices

2,75 usd

  • 2 Litter Iced Tea Jar

5,50 usd

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Coca-Cola in a can

refreshing and fizzy. The classic taste, perfect for any moment.

  • Coca-Cola in a Can

1,50 usd

Mineral Water​

Choose sparkling mineral water for a crisp refreshment or still for smooth hydration—both served in elegant glass bottles, capturing the purity of the Andes.

  • Mineral Water With Gas

1,00 usd

  • Mineral Water Not Gas

1,25 usd

Lemon Mojito & Andean Mortiño Wine

Refreshing lime mojito with mint, fresh lime, sugar, and sparkling water. The perfect Andean touch to enjoy at Quilotoa Mikuna.

  • Lemon Mojito

3,50 usd

  • Andean Mortiño Wine 750 ml

15,00 usd

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